Discover the authentic taste of West Virginia with our easy and delicious West Virginia Hot Dog Sauce recipe.
Perfect for cookouts and family gatherings, this rich, flavorful sauce will elevate your hot dogs to a new level.
Delight your taste buds with this authentic West Virginia Hot Dog Sauce! Perfect for cookouts and family gatherings, this sauce adds a mountain-state flair to the classic American hot dog.
West Virginia Hot Dog Sauce Recipe
Recipe Details:
- Cooking Time: Approximately 45 minutes (10 minutes for browning the beef and 35 minutes for simmering the sauce).
- Course: Main Course (Topping/Sauce).
- Cuisine: American (specifically West Virginia regional cuisine).
- Yield: This recipe should yield enough sauce for about 10 hot dogs, depending on how generously you apply the sauce.
- Calories Per Serving: Approximately 150-200 calories.
Ingredients:
- 1 lb ground beef (lean, for less grease)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 small hot pepper (like jalapeño), finely chopped (optional for extra heat)
- 1 can (6 oz) tomato paste
- 1 can (8 oz) tomato sauce
- ½ cup ketchup
- 2-3 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons brown sugar (or to taste)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add Aromatics: To the same skillet, add the chopped onion, garlic, and hot pepper (if using). Cook until the onion is translucent and the mixture is fragrant.
- Incorporate Tomato Base And Spices: Stir in the tomato paste, tomato sauce, and ketchup. Add the chili powder, cumin, and cayenne pepper. Mix well to combine.
- Simmer The Sauce: Reduce heat to low. Add brown sugar, Worcestershire sauce, and apple cider vinegar. Simmer the sauce for about 20-30 minutes, stirring occasionally. Adjust salt and pepper to taste.
- Adjust Consistency And Flavor: If the sauce is too thick, add a small amount of water to reach your desired consistency. If necessary, adjust the seasonings by tasting them.
- Serve And Enjoy: Serve this flavorful sauce over grilled hot dogs, garnished with mustard, onions, and coleslaw for a true West Virginia experience.
Serving Suggestions
This sauce is not just for hot dogs! Try it over burgers, baked potatoes, or even as a unique pasta sauce.
- Storage Tips: If you have leftover sauce, it can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. When reheating, you may need to add a little water to bring back the original consistency.
- Personal Touch: Feel free to add your personal touch to the recipe. Some people like to add a bit of smoked paprika for a smoky flavor or a splash of beer for depth.
Closing Thoughts
This West Virginia Hot Dog Sauce recipe is a celebration of traditional flavors with a personal touch.
It’s a perfect example of how simple ingredients can create something incredibly delicious and memorable.
Frequently Asked Questions:
Can I Make The West Virginia Hot Dog Sauce In Advance?
Yes, you can prepare this sauce ahead of time. It stores well in the refrigerator for up to 3-4 days and can be reheated on the stove or in the microwave.
What Kind Of Meat Can I Use For The Sauce?
The recipe calls for ground beef, but you can also use ground turkey, chicken, or even a vegetarian meat substitute for a lighter version.
Is It Possible To Adjust The Spiciness Of The Sauce?
Absolutely! You can modify the amount of chili powder and cayenne pepper to suit your taste. Add extra as necessary after starting with less.
Can This Sauce Be Frozen For Later Use?
Yes, this sauce freezes well. Store it in an airtight container and it can be kept in the freezer for up to 2-3 months.
Homemade West Virginia Hot Dog Sauce Recipe
Ingredients
- 1 lb ground beef lean, for less grease
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 small hot pepper like jalapeño, finely chopped (optional for extra heat)
- 1 can 6 oz tomato paste
- 1 can 8 oz tomato sauce
- ½ cup ketchup
- 2-3 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper adjust to taste
- 2 tablespoons brown sugar or to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add Aromatics: To the same skillet, add the chopped onion, garlic, and hot pepper (if using). Cook until the onion is translucent and the mixture is fragrant.
- Incorporate Tomato Base And Spices: Stir in the tomato paste, tomato sauce, and ketchup. Add the chili powder, cumin, and cayenne pepper. Mix well to combine.
- Simmer The Sauce: Reduce heat to low. Add brown sugar, Worcestershire sauce, and apple cider vinegar. Simmer the sauce for about 20-30 minutes, stirring occasionally. Adjust salt and pepper to taste.
- Adjust Consistency And Flavor: If the sauce is too thick, add a small amount of water to reach your desired consistency. If necessary, adjust the seasonings by tasting them.
- Serve And Enjoy: Serve this flavorful sauce over grilled hot dogs, garnished with mustard, onions, and coleslaw for a true West Virginia experience.
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