For those who cherish soft, moist, and terribly buttery cornbread, this is a must-try White Lily Cornbread Recipe.
It is made with Cornbread Recipe White Lily, which is a traditional Southern staple; great when served with soups, stews, or even honey butter.
Whether you need a quick side to go with something or a really comforting homemade bread, this recipe for White Lily Cornbread is easy, delicious, and foolproof. And most of all, you get to bake the best White Lily Cornbread with hardly any effort at all!
White Lily Cornbread Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Course: Side Dish
- Cuisine: American
- Yield: Serves 8
- Calories Per Serving: Approximately 200 calories (varies based on ingredients used)
Ingredients:
- White Lily Cornmeal: 1 1/2 cups
- Buttermilk: 1 cup
- Eggs: 2 large
- Baking Powder: 1 tablespoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 2 tablespoons (optional for a slight sweetness)
- Unsalted Butter: 1/3 cup, melted, plus extra for greasing the pan
Preparation: Crafting Perfection
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C), setting the stage for a perfect bake.
- Mix Dry Ingredients: Whisk together White Lily Cornmeal, baking powder, baking soda, salt, and a touch of sugar in a large bowl.
- Blend Wet Ingredients: In a separate bowl, blend buttermilk, eggs, and melted butter until smooth.
- Combine And Stir: Gently fold the wet ingredients into the dry mix. Stir until just combined; overmixing is the enemy of great cornbread.
- Bake To Perfection: Pour the batter into a pre-greased baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick tells the truth.
The Secret To Moist And Fluffy Cornbread
Achieving the perfect texture in cornbread is an art. Here are our insider tips:
- Do Not Overmix: This can make your cornbread tough. Mix until just combined.
- Preheat Your Baking Pan: Put the batter into a hot pan and start cooking instantly, ensuring a crispy crust.
- Use Buttermilk: It’s not just for flavor; it’s a crucial ingredient for moist cornbread.
Serving Suggestions
Cornbread is incredibly versatile. Here are a few ways to serve it:
- With Chili: A classic pairing that never disappoints.
- As A Side: Complement your BBQs and family dinners with this hearty bread.
- Honey Butter: Spread some homemade honey butter on warm cornbread slices for a heavenly experience.
Health Benefits: More Than Just Delicious
White Lily Cornbread isn’t just delicious; it’s also packed with nutrients:
- Rich In Carbohydrates: Provides energy for your daily activities.
- High In Fiber: Good for digestion.
- Protein-Rich: Fundamental for muscle building and fix.
Storing And Reheating: Keeping It Fresh
To store, wrap the cornbread tightly in plastic wrap or keep it in an airtight container. It can last up to a week at room temperature or longer if refrigerated.
For reheating, a few minutes in the oven or microwave will bring back its delightful warmth and texture.
Conclusion
This White Lily Cornbread recipe is more than just a dish; it’s a celebration of flavors, textures, and memories.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to bring satisfaction and warmth to your table.
White Lily Cornbread Recipe: A Timeless Delight
Ingredients
- White Lily Cornmeal: 1 1/2 cups
- Buttermilk: 1 cup
- Eggs: 2 large
- Baking Powder: 1 tablespoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 2 tablespoons optional for a slight sweetness
- Unsalted Butter: 1/3 cup melted, plus extra for greasing the pan
Instructions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C), setting the stage for a perfect bake.
- Mix Dry Ingredients: Whisk together White Lily Cornmeal, baking powder, baking soda, salt, and a touch of sugar in a large bowl.
- Blend Wet Ingredients: In a separate bowl, blend buttermilk, eggs, and melted butter until smooth.
- Combine And Stir: Gently fold the wet ingredients into the dry mix. Stir until just combined; overmixing is the enemy of great cornbread.
- Bake To Perfection: Pour the batter into a pre-greased baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick tells the truth.
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