Preheat the oven to 300 degrees F (150 degrees C).

Mix together the dry ingredients (oats through salt) in a large bowl.

Drizzle the maple syrup over the mixture and mix well with a spoon or your hands until everything is moist.

Spread the mixture on a sheet pan and bake for 30 minutes, stirring every 10 or 15 minutes so it cooks evenly.

After the granola has cooled, add dried fruit, roasted nuts, chocolate chips, store in an airtight container, and add desired ingredients when ready to serve.