Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, whisk together the flour and salt. Add the butter and use your hands to mix it in until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms. Fold in the cheese until evenly distributed.

Use a tablespoon to drop dough onto a prepared baking sheet, spacing them about 1-inch apart. Bake for 10 minutes, or until golden brown. Serve warm with a brush of milk and more cheese, if desired.