Acme Oyster House Stuffed Artichoke Soup Recipe
Ingredients
- 1 large onion
- 4 tablespoons butter
- 3 cups chicken broth
- 2 1/2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper or more to taste
- 1 jar of minced garlic in olive oil
- 14 ounces or 400 grams if you are outside of the U.S.
- 1 about 3/4 lb can artichoke hearts in water, drained
- 2 tablespoons cornstarch
- 1 cup heavy cream.
Instructions
- Cut the onion in strips and sautee until soft.
- Add the garlic and cook for one minute.
- Add the chicken broth, milk, salt, pepper, artichoke hearts, and heat to a simmer.
- Set aside to cool for ten minutes.
- Mix the cornstarch into the cream and set it aside at room temperature.
- Add the garlic and cornstarch mixture to the soup.
- Let simmer for about 10 minutes before turning down the heat.