Begin by cooking the ground beef in a skillet over medium heat until it’s browned. Drain the excess fat and add the chopped bacon, cooking until it’s crispy.

Add the diced jalapeños and onions, sautéing until they are soft. Stir in the barbecue sauce and season with salt and pepper.

Roll out the pastry dough and cut it into squares. Spoon the beef mixture onto the center of each square, topping it with a generous amount of shredded cheddar cheese.

Fold the dough over the filling to create a pocket and press the edges to seal. Brush the top of each pocket with a bit of beaten egg for a golden finish.

Bake in a preheated oven at 375°F for about 20-25 minutes or until the pastry is golden and puffed.