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Alphonso Mango Pie Recipe

Alphonso Mango Pie Recipe

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Fusion
Servings 8
Calories 320 kcal

Ingredients
  

  • 2 cups of Alphonso mango pulp freshly pureed
  • 1 pre-baked pie crust 9 inches
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1/2 cup of sour cream
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Instructions
 

  • Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures a consistent temperature for baking.
  • Blend The Mango Filling: In a large bowl, blend the mango pulp, sugar, and eggs until smooth. Add the sour cream, flour, vanilla extract, cinnamon, and salt. Continue to blend until the mixture is homogeneous.
  • Pour And Bake: Pour this luscious mixture into the pre-baked pie crust. Smooth the top with a spatula and place it in the preheated oven.
  • Bake To Perfection: Bake for about 45-50 minutes. The pie is done when the edges are set, yet the middle actually wobbles marginally.
  • Cool And Serve: Allow the pie to cool completely. This step is crucial as it lets the pie set and develop its flavors.
Keyword Alphonso Mango Pie Recipe