Ann Kim Pizza Recipe
Ingredients
Pizza Dough:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Tomato Sauce:
- 1 can 28 oz crushed tomatoes
- 2 cloves garlic minced
- 1 tsp dried oregano
- Salt and pepper to taste
Toppings:
- Fresh mozzarella cheese sliced
- Cherry tomatoes halved
- Fresh basil leaves
- Prosciutto thinly sliced
Balsamic Glaze (Optional):
- 1/2 cup balsamic vinegar
- 2 tbsp honey
Instructions
Step 1: Prepare The Pizza Dough
- In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the well in the center.
- Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Step 2: Create The Tomato Sauce
- In a saucepan, sauté minced garlic until fragrant.
- Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens.
Step 3: Roll Out The Pizza Dough
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
Step 4: Assemble The Ann Kim Pizza
- Spread the tomato sauce evenly over the rolled-out dough.
- Add slices of fresh mozzarella, halved cherry tomatoes, and prosciutto.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Step 5: Garnish And Serve
- Remove the pizza from the oven and top with fresh basil leaves.
- Optional: Drizzle with balsamic glaze for an extra burst of flavor.