Make sure you have all the necessary materials on hand before you start, including fresh strawberries, sugar, cornstarch, lemon juice, salt, and pie crust (either store-bought or handmade).

If making the pie crust from scratch, follow these steps:

In a large bowl, mix the all-purpose flour and salt together.

Add the chilled butter pieces and work them into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.

To create the strawberry filling, follow these instructions:

Combine 2 cups of sliced strawberries in a saucepan with granulated sugar, cornstarch, lemon juice, and a pinch of salt.

Mash the strawberries slightly with a fork and cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.

Remove the saucepan from the heat and let the strawberry filling cool for a few minutes.

Now that you have the pie crust and strawberry filling ready follow these steps to assemble the pie:

Preheat your oven to 375°F (190°C).

Roll out the chilled pie crust on a floured surface to fit your pie dish.

Place the pie crust in the dish and press it gently against the bottom and sides.

Pour the cooled strawberry filling into the pie crust, spreading it evenly.

Arrange the remaining sliced strawberries on top of the filling in an attractive pattern.

The pie is beautifully assembled and ready to go into the oven. Follow these steps:

Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 45 to 50 minutes or until the crust turns golden brown.

Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving. Cooling ensures that the filling sets properly.