Applebee's Sriracha Shrimp Recipe
Ingredients
Fresh Shrimp:
- 1 pound large shrimp peeled and deveined
Marinade:
- 1/4 cup Sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic minced
- 2 tablespoons lime juice
Cooking:
- 2 tablespoons olive oil
Garnish:
- 2 tablespoons green onions chopped
- Sesame seeds optional
Instructions
Marinating The Shrimp:
- Start by marinating the shrimp in a mixture of Sriracha sauce, honey, soy sauce, minced garlic, and a splash of lime juice. Allow the shrimp to soak in these bold flavors for at least 30 minutes, ensuring each piece is coated evenly.
Suatéing To Perfection:
- Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the marinated shrimp and sauté until they turn pink and opaque. Be cautious not to overcook; we want the shrimp to remain juicy and tender.
Finishing Touches
- Drizzle any remaining marinade over the shrimp in the final moments of cooking. This will intensify the flavors and create a mouthwatering glaze. Garnish with chopped green onions and sesame seeds for that perfect touch of freshness and crunch.