Before diving into the cooking process, preparing the meat correctly is essential. Take your beef roast out of the refrigerator and let it sit at room temperature for about 30 minutes. This step ensures even cooking throughout the roast.

A flavorful marinade can elevate your Arts Roast Beef to new heights. Create a marinade by mixing olive oil, crushed garlic cloves, chopped rosemary, thyme, sea salt, and black pepper. Rub the marinade generously all over the beef roast, covering it entirely.

Cooking Arts Roast Beef is an art in itself. Preheat your oven to the desired temperature (based on your preferred level of doneness). Place the marinated roast on a roasting pan and cook it uncovered for the initial period.

Then, cover it with aluminum foil to allow the flavors to meld while preventing the outer layer from burning. Use a meat thermometer to gauge the internal temperature for your preferred doneness.