Authentic Casa Ole Green Sauce Recipe: Taste Of Mexico
Ingredients
- 1 pound fresh tomatillos husked and rinsed
- 2 jalapeño peppers stemmed
- 1 cup fresh cilantro leaves
- 1 small onion chopped
- 2 cloves garlic minced
- Juice of 2 limes
- Salt to taste
Instructions
Step 1: Gather Ingredients
- Wash and prepare the tomatillos, jalapeño peppers, cilantro, onion, and garlic.
Step 2: Blend Ingredients
- In a blender or food processor, combine the tomatillos, jalapeño peppers, cilantro, onion, garlic, and lime juice.
- If using avocado or serrano pepper, add them to the blender as well.
- Blend the ingredients until smooth and well combined.
Step 3: Adjust Consistency And Flavor
- Taste the sauce and add salt as needed to enhance the flavors.
- If the sauce is too thick, you can add a splash of water or more lime juice to achieve the desired consistency.
- For a spicier sauce, add additional jalapeño or serrano peppers. For a creamier texture, blend in the avocado.
Step 4: Serve
- Transfer the Casa Ole Green Sauce to a serving bowl or jar.
- Serve immediately as a dip, sauce, or topping for your favorite dishes.