Authentic Thai Crying Tiger Beef Recipe
Ingredients
For The Marinade:
- 500 g beef steak preferably sirloin or flank, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 3 cloves garlic minced
- 1 tablespoon grated ginger
- 1 teaspoon ground black pepper
For The Dipping Sauce:
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes adjust to taste
- 2 cloves garlic minced
Instructions
Marinating The Beef:
- In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and black pepper.
- Add the thinly sliced beef to the marinade and toss until well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Preparing The Dipping Sauce:
- In another bowl, mix lime juice, fish sauce, soy sauce, brown sugar, chili flakes, and minced garlic.
- Stir until the sugar is dissolved, and the ingredients are well combined. Set aside.
Grilling The Beef:
- Heat a grill pan or skillet over medium-high heat.
- Once hot, add the marinated beef slices in a single layer.
- Cook for 2-3 minutes on each side or until the beef is cooked to your desired level of doneness.
- Remove the beef from the grill and let it rest for a few minutes.