Preheat your oven to 375°F (190°C).

In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, garlic, eggs, milk, salt, and pepper. Mix gently until just combined.

Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through.