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Dominican Potato Salad Recipe

Best Dominican Potato Salad Recipe For Summer

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Dominican
Servings 4

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 2 large carrots peeled and diced
  • 1 cup frozen green peas
  • 1 cup canned sweet corn drained
  • 1/2 cup sliced beets optional
  • 4 hard-boiled eggs chopped
  • 1/2 red onion finely diced
  • 1/4 cup apple cider vinegar
  • 1 cup mayonnaise
  • Salt and pepper to taste

Instructions
 

  • Step 1: Prepare The Vegetables
  • Boil The Potatoes And Carrots: In a large pot, bring water to a boil. Add the diced potatoes and carrots. Cook until tender, about 15-20 minutes. Drain and let cool.
  • Cook The Peas: In a small pot, bring water to a boil. Add the frozen peas and cook for 2-3 minutes. Drain and set aside.
  • Step 2: Mix The Salad
  • Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, carrots, peas, sweet corn, beets (if using), chopped eggs, and diced red onion.
  • Add Vinegar And Seasonings: Drizzle the apple cider vinegar over the salad. Season with salt and pepper to taste. Gently toss to combine.
  • Step 3: Add The Dressing
  • Mix In Mayonnaise: Add the mayonnaise to the salad. Fold gently until all of the ingredients are well coated. Adjust seasoning if needed.
  • Step 4: Chill And Serve
  • Refrigerate: Before serving, cover the salad and chill it for at least half an hour. This allows the flavors to meld together.
  • Serve: Serve chilled as a side dish. Enjoy your delicious Dominican Potato Salad!
Keyword Dominican Potato Salad Recipe