Bettercreme Frosting Recipe For Cakes & Cupcakes
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 4 cups powdered sugar sifted
- 1 teaspoon pure vanilla extract
- 2 –3 tablespoons milk or heavy whipping cream
- Optional: A pinch of salt to balance sweetness
Instructions
Step 1: Cream The Butter
- In a large mixing bowl, beat the softened butter using a hand or stand mixer on medium speed until it’s creamy and smooth (about 2-3 minutes). This is crucial for achieving that silky frosting texture.
- Tip: Use room-temperature butter—it blends better and avoids lumps.
Step 2: Add The Sugar Slowly
- Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed to avoid a sugar cloud in your kitchen.
- Increase the speed to medium and beat for a further two minutes once all of the sugar has been added.
Step 3: Add Vanilla And Liquid
- Pour in the vanilla extract and 2 tablespoons of milk or cream. Continue beating until the frosting has the consistency you want.
- Add extra milk, one teaspoon at a time, if it is too thick. Add a bit extra powdered sugar if it is too thin.
Step 4: Whip It Up
- Turn the mixer to high and whip the frosting for 3-4 minutes. This step gives it that airy, bakery-style fluffiness we all love.