Bite Into Korea: Hello Fresh Bulgogi Sauce Recipe Demystified
Ingredients
For The Bulgogi Sauce:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 1 tablespoon green onion finely chopped
- 1/2 teaspoon black pepper
For The Main Dish:
- 1 pound thinly sliced beef ribeye or sirloin works best
- 1 onion thinly sliced
- 1 carrot julienned
- 1 bell pepper thinly sliced
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish
Instructions
Step 1: Prepare The Bulgogi Sauce
- Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, mirin, chopped green onion, and black pepper in a bowl. Whisk until the sugar dissolves.
Step 2: Marinate The Beef
- Place the thinly sliced beef in a bowl and pour half of the Bulgogi Sauce over it. Let it marinate for at least 15 minutes, allowing the flavors to infuse.
Step 3: Cook The Bulgogi
- Heat vegetable oil in a pan over medium-high heat. Add sliced onions, carrots, and bell peppers. Stir-fry until vegetables are tender-crisp.
- Add the marinated beef to the pan. Cook the steak until it is well done and browned.
Step 4: Serve And Garnish
- Drizzle the remaining Bulgogi Sauce over the cooked beef and vegetables. Toss to combine.
- Serve the Hello Fresh Bulgogi hot over steamed rice garnished with sesame seeds and chopped green onions.