Brew 2-3 bags of black tea in a tea kettle or pot and set aside to cool.

Combine 1 cup of fresh fruit and 1 cup of fruit juice in a blender and blend until smooth.

Add 1 tablespoon of honey or agave nectar to the fruit mixture and blend again.

Cook 1 tablespoon of tapioca pearls according to package instructions and set aside to cool.

Fill a clear cup with ice cubes.

Pour the cooled black tea over the ice cubes until the cup is about two-thirds full.

Add the fruit mixture on top of the tea until the cup is almost full.

Spoon the cooked tapioca pearls on top of the fruit mixture.

Insert a large straw and serve immediately.