Rinse the blueberries and make sure they’re stem-free.

Be cautious with the habanero peppers – remove the seeds and chop them up, wearing gloves to protect your skin.

Grate the ginger and chop the garlic cloves.

Toss all your prepped ingredients into a saucepan – the blueberries, habanero peppers, apple cider vinegar, honey, minced garlic, grated ginger, and salt.

Heat it up over medium heat until it starts to simmer, stirring occasionally.

Once it’s bubbling away nicely, lower the heat and let it simmer for about 20 minutes until it thickens up a bit.

Before adding the mixture to a blender or food processor, let it cool down a little.

Blitz it until it’s smooth. If it’s too thick, just add a splash of water until you reach your desired consistency.