Begin by preparing the apples. Peel them using a vegetable peeler, remove the cores, and thinly slice them. The thin slices will cook evenly and absorb the flavors of the glaze.

Melt the unsalted butter in a large skillet over medium heat. Add the salt, brown sugar, cinnamon, and nutmeg when the butter has melted. Mix the liquid thoroughly when the sugar has completely dissolved.

Add the thinly sliced apples to the skillet, coating them thoroughly with the glaze. Sauté the apples for about 5-7 minutes until they become tender and slightly caramelized.

Pour the lemon juice over the glazed apples and give it a short toss to bring out the flavor and balance the sweetness. The caramelized sugar is enhanced by the delicious tanginess that the lemon juice brings.