Combine the all-purpose flour, baking powder, and a pinch of salt in a mixing bowl. Mix well and set aside.

Create a well in the center of the dry ingredients and add the egg, milk, and softened butter. Mix until a soft dough forms. Adjust the flour or milk as needed to achieve the right consistency. Cover the dough with a damp cloth and let it rest for 10 minutes.

If using meat, cook the meat with your preferred seasonings and finely chopped vegetables until fully cooked. If using vegetables, sauté them with aromatic spices until tender and flavorful. Set the filling aside.

On a floured surface, roll out the dough to your desired thickness. Thinner dough yields delicate dumplings, while thicker dough offers heartier ones.

Place a small amount of filling in the center of each dumpling wrapper. Be careful not to overstuff to avoid any leakage during cooking.

Fold the dumpling wrapper over the filling, creating a half-moon shape. Use your fingers to press and seal the edges securely.

Boiling Method: Bring a pot of water to a gentle boil and add the dumplings. Boil until they float to the surface, indicating they are fully cooked.

Steaming Method: Use a steamer basket to steam the dumplings, resulting in a moist and tender texture.

Pan-Frying Method: For a crispy exterior, pan-fry the dumplings until they turn golden brown on both sides.