Start by bringing 2 cups of water to a gentle boil in a small saucepan or kettle.

Remove the boiling water from the heat and stir in a tablespoon of dried Calendula petals or two or three fresh Calendula flowers.

Cover the saucepan or kettle and let the Calendula petals steep in the hot water for about 5-7 minutes. This allows the petals to infuse their flavors and beneficial compounds into the tea.

After steeping, strain the tea into a teapot or individual cups to remove the petals. If desired, add a teaspoon of honey or a squeeze of lemon for a touch of sweetness or tanginess. Stir well and enjoy your homemade Calendula tea recipe.