Make sure the rice is thoroughly cleaned by running cold water over it.

In a pot, combine the rinsed rice with water and bring it to a boil.

Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is tender and all the water is absorbed.

While the rice is cooking, heat the Campbell’s Beef Consomme in a separate pot over medium heat.

Season the consommé with salt and pepper to taste.

Optional: Add minced garlic and chopped onions for extra flavor.

Let the consommé simmer for a few minutes to allow the flavors to meld together.

Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.

Pour the hot beef consommé over the rice.

Optional: Stir in a knob of butter for a richer dish.

Gently stir to combine, allowing the rice to soak up the flavorful broth.