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Campisi's Salad Dressing Recipe

Campisi's Salad Dressing Recipe

Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine Italian
Servings 1 cup
Calories 85 kcal

Ingredients
  

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves minced
  • Pinch of salt
  • Dash of freshly ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 egg yolk
  • 1 teaspoon honey

Instructions
 

Step 1: Gather All The Ingredients

  • Before you start, ensure you have all the necessary ingredients listed above.

Step 2: Prepare The Dressing Base

  • Combine the olive oil, red wine vinegar, lemon juice, and Dijon mustard in a mixing bowl. Whisk the ingredients together until they are well combined.

Step 3: Incorporate The Flavorful Elements

  • Add the minced garlic cloves, a pinch of salt, and a dash of freshly ground black pepper to the dressing base. Stir well to ensure the flavors blend harmoniously.

Step 4: Emulsify The Ingredients

  • Slowly drizzle in the Worcestershire sauce while continuing to whisk the dressing. Next, add the egg yolk and continue whisking until the mixture thickens and emulsifies.

Step 5: Adjust Seasonings

  • Taste the dressing and adjust the seasonings according to your preference. If you desire a sweeter note, add a touch of honey and stir until it incorporates into the dressing.
Keyword Campisi’s Salad Dressing Recipe