Captain Rodney's Dip Recipe: Southern Charm In A Bowl
Ingredients
- Mayonnaise: 1/2 cup Choose a high-quality mayonnaise for best flavor.
- Cream Cheese: 8 ounces Room temperature for smooth blending.
- Cheddar Cheese: 2 cups grated (Freshly grated cheese melts better.)
- Green Onions: 2 Sliced thin for a mild onion flavor.
- Bacon: 8 slices Cooked and crumbled, Adding a crunchy, smoky flavor.
- Butter Crackers: 1/2 cup crushed (Like Ritz or Club crackers for topping.)
- Captain Rodney’s Boucan Pepper Glaze or Pepper Jelly: 1/2 cup This key ingredient adds a unique sweet and smoky flavor.
Instructions
- Preparation: Start by preheating your oven and getting your ingredients ready. For easy blending, make sure the cream cheese is room temperature.
- Mixing The Base: Blend the mayonnaise, cream cheese, cheddar cheese, and green onions. Aim for a smooth and creamy mixture.
- Assembling The Dip: Spread the mixture in a baking dish. Add a layer of crushed butter crackers on top for that perfect crunch.
- Baking: Bake the dip until it’s bubbly and the crackers are golden brown. This is where the magic happens!
- The Final Touch: Once out of the oven, top the dip with crispy bacon and the signature Captain Rodney’s glaze.