Carrabba's Stuffed Mushroom Recipe
Ingredients
- 20 large fresh mushrooms cremini or baby Bella
- 2 tablespoons olive oil
- 2/3 cup Italian breadcrumbs
- 3 cloves minced garlic
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 4 ounces cream cheese softened
- Salt and pepper to taste
Instructions
Preparing The Mushroom Caps
- Clean The Mushrooms: Gently wipe the mushroom caps with a damp cloth to remove any dirt. Carefully remove the stems and set aside.
Creating The Filling
- Sauté The Garlic: Heat olive oil over medium heat in a skillet. Add minced garlic and sauté until fragrant.
- Prepare The Filling Mixture: In a bowl, combine cream cheese, Italian breadcrumbs, chopped parsley, grated Parmesan cheese, and sautéed garlic. Mix until well combined.
Stuffing The Mushrooms
- Stuff The Mushroom Caps: Take each mushroom cap and generously fill it with the prepared mixture. Press down slightly to ensure it’s tightly packed.
Baking To Perfection
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Arrange the mushrooms: Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake: Bake the mushrooms for about 20-25 minutes, or until the filling is golden brown and the mushrooms are tender.