Searing The Beef: Begin by browning the ground beef in a large pot, allowing it to develop a rich, caramelized crust.

Building Layers Of Flavor: Add finely chopped onions, bell peppers, and minced garlic to infuse the chili with aromatic goodness. Stirring intermittently ensures an even distribution of flavors.

Spice Infusion: Introduce the chili powder, cumin, paprika, and cayenne pepper, allowing the spices to bloom and envelop the mixture in a tantalizing fragrance.

Tomato Elegance: Pour in the tomato sauce, creating a luscious base that harmonizes the various elements. Simmer gently, letting the concoction meld into a savory symphony.