Whisk The Flavors Together: In a mixing bowl, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, black pepper, dried oregano, dried basil, and dried thyme.

Blend To Perfection: Use a whisk or a hand blender to thoroughly blend the ingredients. Ensure the dressing is well-emulsified and all the flavors are harmoniously combined.

Taste And Adjust: Taste the Cava Garlic Dressing and adjust the seasoning if needed. You can add a bit more honey for sweetness or a touch of salt and pepper, according to your preference.

Chill And Let It Marinate: Transfer the dressing to a glass container with a tight-fitting lid. To enable the flavors to combine, place in the refrigerator for a minimum of half an hour. This marination process enhances the overall taste.