Creaming The Butter: Add the softened unsalted butter to a mixing bowl. Use a hand or stand mixer to whip the butter until it becomes creamy and smooth.

Incorporating Sweetness: Gradually add powdered sugar to the creamy butter. Continue mixing until the sugar is fully incorporated and the mixture becomes fluffy.

Adding A Touch Of Gold: Drizzle the honey into the mixture. The honey not only adds sweetness but also contributes to the luxurious texture of the butter.

Whipping To Perfection: Whip the mixture for an additional 2-3 minutes. This step ensures that all the ingredients are well combined, resulting in a velvety, smooth texture.