Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch casserole dish.

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Season the beef with salt and pepper.

Stir in the cream of mushroom soup with the cooked beef until evenly coated.

Spread the beef mixture evenly into the bottom of the prepared casserole dish.

Arrange the frozen tater tots in a single layer over the beef mixture.

Bake the dish for twenty-five minutes in a preheated oven.

Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top.

Bake for ten more minutes, or until the cheese is bubbling and melted.

Let the casserole cool for 5 minutes before serving. Enjoy!