Creating the perfect marinade is crucial for infusing your jerky with irresistible flavors. In a mixing bowl, combine the cherries (pitted and chopped), maple syrup, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, a dash of liquid smoke (if desired), and a pinch of salt. Mix these ingredients thoroughly to form a harmonious marinade.

Take your lean beef and slice it against the grain into thin, uniform strips. This step ensures a tender and chewy texture in your jerky. Aim for slices that are about 1/8 to 1/4 inch thick.

Place the beef strips into a resealable plastic bag or a glass container. Pour the prepared marinade over the beef, ensuring each strip is evenly coated. Seal the bag or container and refrigerate for at least 4 hours, allowing the flavors to meld and the beef to marinate.

Once the marination is complete, it’s time to dehydrate the beef. You can use a food dehydrator or an oven set to a low temperature. Arrange the marinated beef strips on the dehydrator trays or a baking sheet, ensuring they don’t overlap. Follow the manufacturer’s instructions for dehydrating time and temperature, typically around 4-6 hours.

Perform a bend test to ensure your jerky has reached the desired texture. A properly dehydrated jerky should bend and crack but not break. It should feel dry to the touch but not brittle.

Once your jerky reaches the ideal texture, allow it to cool before transferring it to an airtight container. For longer shelf life, you can store it in the refrigerator. Properly stored jerky can last for several weeks.