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Chick Fil A Creamy Salsa Dressing Recipe

Chick Fil A Creamy Salsa Dressing Recipe

Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Course Dressing
Cuisine American
Servings 1.5 cups
Calories 60 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons yellow mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 1/4 cup chunky salsa mild or hot, depending on your preference

Instructions
 

Step 1: Gather Your Ingredients

  • Before you begin, make sure you have all the ingredients listed above ready on your kitchen counter.

Step 2: Mix The Base

  • Combine the mayonnaise, honey, yellow mustard, Dijon mustard, ketchup, white vinegar, and lemon juice in a medium-sized mixing bowl. Mix until thoroughly combined, all of the ingredients.

Step 3: Add Flavor

  • To add that signature Chick Fil A flavor, sprinkle in the smoked paprika, garlic powder, onion powder, and cayenne pepper. To make the recipe as spicy as you like, add more cayenne pepper. To taste, add salt and pepper for seasoning.

Step 4: Incorporate Salsa

  • The chunky salsa is the secret ingredient that gives this dressing its unique kick. Add 1/4 cup of your preferred salsa (mild or hot, depending on your spice tolerance) to the mixture. To ensure that all the ingredients are well combined, stir well.

Step 5: Taste And Adjust

  • Give your Creamy Salsa Dressing a taste test. Adjust the seasoning if necessary by adding more salt, pepper, or cayenne pepper to achieve your desired flavor profile.

Step 6: Chill And Serve

  • Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Chilling the dressing allows the flavors to meld together and enhances the taste.
Keyword Chick Fil A Creamy Salsa Dressing Recipe