Start by rinsing the boneless chicken breasts under cold water and patting them dry with paper towels. This step ensures that the chicken is clean and ready for seasoning.

Combine olive oil, paprika, garlic powder, onion powder, salt, pepper, and freshly chopped thyme in a bowl. Mix these ingredients thoroughly to create a flavorful marinade. Place the chicken breasts in the marinade, ensuring they are well-coated. Allow the chicken to marinate for at least 30 minutes, allowing the flavors to infuse.

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, carefully add the marinated chicken breasts. Sauté the chicken for about 5-6 minutes on each side or until they are cooked through and golden brown. Cooking times may vary based on the thickness of the chicken breasts.

Now comes the star of our dish – Monterey Jack cheese. Generously sprinkle grated Monterey Jack cheese over each sautéed chicken breast. Cover the skillet with a lid and allow the cheese to melt and become gooey and irresistible.