Mix The Dry Ingredients: In a medium-sized bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, dried thyme, and cayenne pepper (if you’re up for some heat). Make sure everything is well mixed and evenly distributed.

Store It Right: Once combined, transfer your rub to an airtight container or mason jar. It’ll keep for up to 6 months in a cool, dry place—perfect for when you’re ready to fire up the smoker again!

Rub It On: Generously rub the seasoning mix all over your chicken. Be sure to get it into every nook and cranny to maximize flavor. For the best results, let the rub sit on the chicken for at least 30 minutes before smoking.

Fire Up The Smoker: Whether you’re using a Pit Boss, pellet grill, or any smoker of your choice, this rub is versatile and works great with different types of smokers. Smoke your chicken low and slow for that tender, juicy goodness.