Cooking The Chicken: Begin by cooking chicken breasts until they are fully cooked and tender. The chicken can be baked, grilled, or boiled to suit your tastes.

Shredding The Chicken: Once cooked, shred the chicken into bite-sized pieces using a fork or your hands.

Mixing The Ingredients: In a mixing bowl, combine the shredded chicken, mayonnaise, diced sweet pickles, salt, pepper, and paprika. Stir thoroughly to disperse all of the ingredients. Add hot sauce or cayenne pepper if desired for an extra kick.

Refrigeration And Serving: Chill the Sassy Scotty in the refrigerator for at least an hour before serving. This allows the flavors to meld together for a more delicious outcome. Serve chilled as a sandwich filling, wrap, or atop a bed of greens for a refreshing salad.