Chopped Steak Recipe Hawaii
Ingredients
- 1 pound of high-quality beef ribeye or sirloin
- 1 cup of pineapple chunks
- 1 cup of cooked white rice
- 1 red bell pepper
- 1 red onion
- 3 cloves of garlic
- 1 tablespoon of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Instructions
Preparing The Marinade
- Combine the minced garlic, sesame oil, soy sauce, and brown sugar in a bowl.
- Whisk the ingredients together until the sugar dissolves.
- Place the beef in a resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 1 hour to let the flavors infuse.
Selecting The Perfect Cut Of Meat
- When making Chopped Steak, opt for a well-marbled cut of beef like ribeye or sirloin. The marbling ensures a tender, juicy, and flavorful result.
Grilling The Steak To Perfection
- Preheat your grill to medium-high heat.
- Remove the beef from the marinade and pat it dry.
Season with salt and pepper.
- Grill the Steak for about 4-6 minutes per side for medium-rare doneness.
- Once cooked to your liking, let the steak rest before slicing it.
Creating The Pineapple Salsa
- Dice the pineapple chunks, red bell pepper, and red onion.
- Combine them in a bowl and mix well.
- Add a pinch of salt and pepper for seasoning.
Cooking The Rice Base
- Prepare the white rice according to the package instructions.
- Fluff the rice with a fork and keep it warm.
- Assembling Your Chopped Steak Bowl
- Slice the grilled Steak into thin strips.
- In a serving bowl, layer the rice as the base.
- Place the sliced Steak on top of the rice.
- Garnishing For Visual And Flavor Appeal
- Spoon the pineapple salsa over the Steak.
- Drizzle with extra marinade or soy sauce if desired.