Classic La Madeleine Tomato Basil Soup Recipe – So Tasty!
Ingredients
- 6 large ripe tomatoes peeled and chopped
- 4 cups tomato juice
- 14 –16 fresh basil leaves chopped
- 1 cup heavy whipping cream
- ½ cup sweet unsalted butter softened
- 1 tsp sea salt
- ½ tsp cracked black pepper
Instructions
Step 1: Prep The Tomatoes
- Start by peeling and chopping the tomatoes. If you prefer a smooth texture, you can also blend them slightly.
- Place the chopped tomatoes and tomato juice in a large saucepan over medium heat.
Step 2: Simmer
- Simmer the tomato mixture for 20 minutes or more, stirring occasionally.
- Use an immersion blender to puree the tomatoes directly in the pot until smooth. Alternatively, you can transfer it in batches to a blender.
Step 3: Add Basil And Season
- Add the chopped basil leaves to the soup and continue simmering for an additional 5 minutes.
- Stir in the sea salt and cracked black pepper to enhance the flavors.
Step 4: Add Cream And Butter
- Lower the heat to a gentle simmer, and slowly add the heavy whipping cream, stirring constantly.
- Add the softened butter and stir until it melts completely into the soup, giving it that rich, creamy finish.
Step 5: Taste And Adjust
- Taste the soup and adjust salt or pepper if needed.
- Serve hot, garnished with a sprinkle of fresh basil or a dollop of cream on top for presentation!