Classic Marble Cake Recipe – Perfect Swirls Every Time
Vanilla and Chocolate Marbled Marble Cake Recipe excellently integratiaes the vanilla and chocolate flavors. Made out of pantry staples, this simple-to-make cake will please all tastes and for all occasions.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup milk
- 3 eggs
- 1/2 cup butter melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
Instructions
Step 1: Prepare The Batter
- Preheat oven to 350°F (175°C). Grease and line a round pan with parchment paper.
- Combine thoroughly in large bowl flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Add melted butter, milk, and vanilla extract to the egg mixture. Mix well.
- Fold in the dry ingredients until just mixed. Don’t overmix.
Step 2: Make The Chocolate Mixture
- Divide the batter into two equal parts.
- In one, the cocoa powder is added to it and mixed well for chocolate batter.
- If using espresso powder or chocolate chips, add them to chocolate batter and mix gently.
Step 3: How To Create Marble Effect In Cake
- Pour in the greased round pan the vanilla batter. Spoon dollops of the chocolate batter on top.
- With knife or skewer, swirl them together to make a marble effect.
- Do not overmix just a few gentle swirls do.
Step 4: Bake The Cake
- lace the pan in the oven and bake for 35-40 minutes, or a toothpick insert in the middle comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.