To start, carefully clean the Comb Tooth Mushrooms using a soft brush or a damp cloth. Trim the base of the mushrooms and separate them into individual “teeth.”

In a skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant. Toss in the mushroom teeth and cook until they turn golden brown.

Introduce the butter to the skillet, allowing it to melt and coat the mushrooms. Sprinkle in the chopped thyme, lemon zest, salt, and pepper. Stir gently to ensure the mushrooms are evenly coated.