Copycat Flame Broiler Chicken Recipe – Quick & Tasty!
Ingredients
- 2 boneless skinless chicken breasts cut into bite-sized pieces
- 2 tbsp olive oil
- 3 garlic cloves minced
- ¼ cup soy sauce
- 2 tbsp honey for a touch of sweetness
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder adjust for spice level
- Salt and pepper to taste
Instructions
Step 1: Prep The Chicken
- Start by cutting your chicken into bite-sized pieces for even cooking.
- Season the chicken with salt, pepper, smoked paprika, cumin, and chili powder, ensuring each piece is coated.
Step 2: Marinate
- Mix the soy sauce, honey, and garlic in a bowl. Add the chicken pieces and let them marinate for at least 10 minutes for a deeper flavor. If you’re in a hurry, you can skip this step, but marinating adds a lot to the taste!
Step 3: Cook The Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the marinated chicken pieces, spreading them out for even cooking.
- Cook for about 7–10 minutes, stirring occasionally to avoid sticking, until the chicken is golden brown and fully cooked.
- For that extra “Flame Broiler” flavor, let some pieces sear without stirring for 1–2 minutes to develop a slight char.
Step 4: Add The Magic Sauce (Optional)
- Drizzle the Magic Sauce over the chicken in the final minute of cooking for a rich, caramelized finish. This adds a savory, sweet touch that takes the dish up a notch.