Cracker Barrel Chicken And Rice Recipe: Hearty & Delicious
Ingredients
Chicken
- 1 lb boneless skinless chicken thighs, diced
- 1/2 lb chicken tenderloins fresh
Sauce And Rice
- 1 can 10.5 oz cream of mushroom soup
- 1 small onion finely chopped
- 2 cups cooked rice white or brown
- 1/2 cup fresh mushrooms sliced
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp Better than Bouillon Chicken Bouillon heaping
- 1 cup water
Instructions
Prep The Chicken
- Dice the chicken thighs into small pieces and season lightly with salt and pepper.
Sauté The Ingredients
- Heat a small amount of oil in a big skillet over medium heat. Cook the chopped onion for approximately three minutes, or until it becomes transparent.
- Add the fresh mushrooms and cook for another 3 minutes until they soften.
Cook The Chicken
- Add the diced chicken thighs and chicken tenderloins to the skillet. Stir occasionally and cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Seasonings
- Stir in the garlic powder, kosher salt, black pepper, and a heaping spoonful of Better than Bouillon Chicken Bouillon.
Create The Creamy Sauce
- Pour in the cream of mushroom soup and water. Stir everything together until it’s well-combined and let it simmer for 5-8 minutes until the sauce thickens.
Add The Rice
- Gently stir in the cooked rice until it’s fully mixed with the chicken and creamy sauce. Let it cook for an additional 5 minutes, allowing the flavors to blend.
Final Touches
- Adjust seasonings to taste if needed. Serve warm and enjoy your homemade Cracker Barrel-style chicken and rice!