Begin by boiling 6 cups of water in a large pot.

Once the water reaches a rolling boil, remove it from the heat and add 4 tea bags. Allow the tea bags to steep for about 5 minutes.

After 5 minutes, remove the tea bags from the pot and discard them.

Stir in 1 cup of granulated sugar until it is completely dissolved.

Next, add 1 cup of orange juice, 1 cup of pineapple juice, and 1/2 cup of lemon juice to the sweetened tea. Mix well to combine all the flavors.

Let the tea cool to room temperature before chilling it in the refrigerator for at least 1 hour.

While the tea is chilling, slice your desired fruits, such as oranges, lemons, and pineapples.

Once the tea has chilled, remove it from the refrigerator and add the sliced fruits to the tea pitcher or jug.

Fill glasses with ice cubes and pour the Cracker Barrel Fruit Stand Tea over the ice.

Stir gently to distribute the fruits throughout the tea.

Serve and enjoy!