Creamy Phillips Crab Dip Recipe
Ingredients
- 1 lb. Phillips Crab Meat
- 8 oz. cream cheese softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 2 tsp. Old Bay seasoning
- 1/2 tsp. ground mustard
- Optional: Hot sauce to taste
- Optional for topping: Panko breadcrumbs
Instructions
Preheat And Prepare
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Cream Cheese Base
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, Old Bay seasoning, and ground mustard. Mix until smooth and well combined.
Add The Cheeses
- Fold half of the shredded cheddar and mozzarella cheese into the cream cheese mixture.
Incorporate The Crab
- Gently mix in the Phillips Crab Meat, ensuring even distribution without breaking the lumps.
Prepare For Baking
- Transfer the mixture to your prepared baking dish. Top with the remaining mozzarella and cheddar cheese.
Optional Panko Topping
- For added crunch, melt some butter in a skillet, add panko breadcrumbs, and toast until golden. Sprinkle this over the top of the dip.
Bake To Perfection
- Cover the dish with foil and bake for 25-30 minutes, until the dip is bubbly and the cheese is melted and slightly browned.
Serve Warm
- Serve the Phillips Crab Dip warm with your choice of dippers such as crackers, sliced baguettes, or fresh vegetables.