Datil Pepper Sauce Recipe: A Taste Of Spicy Paradise
Ingredients
- 2 cups fresh Datil peppers
- 4 cloves garlic
- 1 cup white vinegar
- 1/2 cup water
- 1/2 cup chopped onions
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup sugar
- 1/4 cup honey
- 1 teaspoon salt
Instructions
Preparing Datil Peppers:
- Wash the Datil peppers thoroughly and remove the stems. You can also take off the seeds for a softer sauce.
Sautéing The Aromatics:
- Pour a little oil into a pot and heat it over medium heat.
- Add chopped onions, carrots, celery, and minced garlic to the saucepan.
- Sauté the vegetables until they are transparent and tender.
Blending The Peppers:
- Combine the sautéed vegetables with the Datil peppers in a blender or food processor. Blend until a smooth consistency is reached.
Cooking The Sauce:
- Return the mixed mixture to the saucepan after blending.
- Add white vinegar, water, sugar, honey, and salt to the saucepan.
- After bringing the mixture to a boil, lower the heat, and simmer it for 15 to 20 minutes. Stir occasionally.
Straining And Bottling:
- Once the sauce has thickened, remove it from heat and let it cool slightly.
- To get a smooth texture and get rid of any solids, strain the sauce.
- Carefully pour the Datil Pepper Sauce into sterilized glass bottles or jars.