Delicious Shoney's Cabbage Beef Soup Recipe
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 small head cabbage chopped
- 4 cups beef broth
- 1 14.5 oz can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Brown The Ground Beef
- In a large pot or Dutch oven, cook the ground beef over medium heat until it’s no longer pink, breaking it apart with a spoon as it cooks.
Add The Aromatics
- Once the beef is cooked, add the diced onion and minced garlic to the pot. Simmer the onion for a further two to three minutes, or until it is fragrant and transparent.
Incorporate The Vegetables
- Stir in the chopped cabbage and cook for another 5 minutes, allowing it to soften slightly.
Pour In The Broth And Tomatoes
- Add the beef broth and diced tomatoes (with their juices) to the pot. Stir well to combine.
Season And Simmer
- Season the soup with dried thyme, dried oregano, salt, and pepper, adjusting the seasoning to taste.
- After bringing the soup to a simmer, lower the heat. Cover and let it simmer for about 45 minutes to allow the flavors to meld together.