Deliciously Easy Panera Tuna Salad Recipe!
Ingredients
- 2 cans 5 oz each of solid white albacore tuna (in water, drained)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons sweet pickle relish
- Salt and black pepper to taste
- Optional: lettuce leaves tomato slices, and bread for serving
Instructions
Prepare The Tuna
- Open and drain the cans of tuna. Place the tuna in a medium-sized mixing bowl and use a fork to break it into small flakes.
Mix The Ingredients
- Add the mayonnaise, Dijon mustard, and lemon juice to the tuna. Mix until well combined.
Add Vegetables
- Stir in the finely chopped celery, red onion, and sweet pickle relish. Mix thoroughly to ensure all the ingredients are evenly distributed.
Season
- To taste, add more salt and black pepper to the tuna salad. Start with a small amount, taste, and adjust as necessary.
Serve
- Serve your tuna salad chilled, either on a bed of fresh lettuce, between slices of your favorite bread, or with tomato slices on the side. Enjoy it as a sandwich, a salad, or even a protein-packed dip with crackers.