Thoroughly rinse the fresh rose petals to remove any dirt or debris.

In a saucepan, combine the rose petals, sugar, and water.

Bring the mixture to a gentle boil over medium heat, stirring occasionally.

Once the sugar has completely dissolved, reduce the heat and let it simmer for about 5 minutes.

Remove the saucepan from the heat and let the rose syrup cool down.

Strain the syrup through a fine mesh strainer into an airtight container, discarding the rose petals.