Start by brewing a strong cup of espresso. The robust coffee flavor will serve as the base of our Cocomo drink.

Add a generous drizzle of chocolate syrup to your brewed espresso. The chocolatey goodness will complement the coconut flavor beautifully.

Pour in the creamy coconut milk into the espresso-chocolate mixture. This is where the tropical magic begins to unfold.

Transfer the mixture into a cocktail shaker filled with ice cubes. Give it a vigorous shake to blend all the flavors together and create a refreshing chill.