Easy Beef Broccoli Hawaii Recipe For Busy Weeknights
Ingredients
Ingredients:
- 1 lb flank steak thinly sliced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp oil vegetable or sesame
- 2 cups broccoli florets
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 tsp ginger grated
For The Sauce:
- ¼ cup shoyu soy sauce
- 1 tbsp oyster sauce
- 2 tbsp brown sugar
- ¼ cup beef broth or water
Instructions
Step 1: Prep Your Ingredients
- Slice the flank steak thinly against the grain for tender pieces. Season with salt, pepper, and cornstarch. Toss to coat evenly—this helps lock in the meat’s juices.
- Prepare your broccoli florets, onion, garlic, and ginger so everything’s ready to go.
Step 2: Make The Sauce
- In a small bowl, whisk together shoyu, oyster sauce, brown sugar, and beef broth. Set aside.
Step 3: Cook The Beef
- Heat 1 tbsp oil in a large pan or wok over medium-high heat.
- Add the beef in batches to avoid overcrowding, cooking each side for about 1-2 minutes until browned. Remove from the pan and set aside.
Step 4: Stir-Fry The Veggies
- Add the remaining oil to the pan. Toss in the onion, garlic, and ginger, stirring for about 1 minute until fragrant.
- Add the broccoli florets and stir-fry for 2-3 minutes until they turn bright green and slightly tender.
Step 5: Combine And Serve
- Return the beef to the pan. Pour in the sauce and stir everything together.
- Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- A filling dinner, serve hot over steamed rice!