Easy Cava Grilled Chicken Recipe For Juicy, Zesty Flavors
Ingredients
- 4 boneless skinless chicken thighs
- 1/2 cup plain Greek yogurt
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika optional for extra smoky flavor
Instructions
Marinate The Chicken:
- In a medium bowl, combine Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, pepper, and smoked paprika (if using).
- Add the chicken thighs, making sure each piece is well-coated with the marinade.
- For optimal effects, marinate for two to four hours, but cover and chill for at least half an hour.
Prepare The Grill:
- Preheat your grill to medium-high heat (about 400°F).
- To keep the chicken from sticking, lightly coat the grill grates with oil.
Grill The Chicken:
- Put the chicken thighs straight onto the grill after marinating them.
- Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
- Before serving, take it off the grill and give it five minutes to rest.
Serve And Enjoy:
- Serve your grilled chicken with a fresh side salad, over a bed of rice, or in a Cava-style bowl with hummus, tzatziki, and pita.